ON ARRIVAL
GARLIC COCA BREAD
FOR THE TABLE
Served to share
WILD MUSHROOM CroquettesRich, crispy morsels. (V)
CHORIZOMini chorizo, sherry caramel.
EMPANADA TRIOMaíz (V) | Beef & Olive | Pork & Morcilla
MAINS
Choose one main
ASADO CHICKEN SUPREMACorn-fed chicken, grilled, apricot chimichurri.
Prawn FideosWild Atlantic prawns, spaghetti, tomato, garlic, chilli, lemon, olive oil.
Lasaña FritaCrispy fried lasagne, tomato, parmesan white sauce, basil pesto. (V)
FILLET TAILLean, tender. 220g | +5
PARRILLA MAYOR — TO SHARE
Big cut grilled over fire. Two to share.
COSTILLA PORTERHOUSESirloin and fillet on the bone, deep, rich flavour. 1kg | +12pp
All steak plates are brushed with our house baste and served with potato terrine, pickled shallots, aioli and picante chimichurri.
SIDES FOR THE TABLE
Creamed spinach & ARTICHOKESautéed spinach and artichoke in a creamy green peppercorn sauce. (Ve)
GARLIC & PARSLEY FRIESFries, garlic, parsley. (Ve)
PUDDINGS
+6pp
MUSCOVADO PUDDINGSticky toffee pudding, warming spices, toffee sauce, vanilla ice cream.
BASQUE cheesecakeHome-baked Basque cheesecake with vanilla and fig compote.
Menu items and prices may vary between online and in-house menus. Please confirm when ordering. Menus may change without notice; if an item is unavailable, we’ll suggest alternatives.
Any allergens? Ask our manager. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients.
10% discretionary service charge, shared by all staff.