On Arrival
COMPLIMENTARY GLASS OF BUBBLY
GARLIC COCA BREAD
ON ARRIVAL
Complimentary GLASS OF BUBBLY
GARLIC COCA BREAD
FOR THE TABLE
Served to share
WILD MUSHROOM CroquettesRich, crispy morsels. (V)
CHORIZOMini chorizo, sherry caramel.
EMPANADA TRIOMaíz (V) | Beef & Olive | Pork & Morcilla
MAINS
Choose one main
CHICKEN SUPREMACorn-fed chicken, grilled, apricot chimichurri.
PRAWN SPAGHETTIWild Atlantic prawns, garlic, chilli, lemon, olive oil.
aubergine, Butternut & Walnut Torta pasquillaButternut squash, aubergine, walnuts, herbs, all butter puff pastry. (V)
FILLET TAILLean, tender. 220g | +5
PARRILLA MAYOR — TO SHARE
Generous cuts, made to share.
COSTILLA PORTERHOUSESirloin and fillet on the bone, deep, rich flavour. 1kg | +12pp
All steak plates are brushed with our house baste and served with potato terrine, pickled shallots, aioli and picante chimichurri.
SIDES FOR THE TABLE
GARBANZO & SPINACHChickpeas, spinach, garlic, smoked paprika. (Ve)
GARLIC & PARSLEY FRIESFries, garlic, parsley. (Ve)
PUDDINGS
choose one pudding
MUSCOVADO PUDDINGSticky toffee pudding, warming spices, toffee sauce, vanilla ice cream.
BASQUE cheesecakeHome-baked Basque cheesecake with vanilla and fig chutney.
Menu items and prices may vary between online and in-house menus. Please confirm when ordering. Menus may change without notice; if an item is unavailable, we’ll suggest alternatives.
Any allergens? Ask our manager. Allergenic ingredients are present in our kitchen – we cannot guarantee dishes are 100% free of these ingredients.
10% discretionary service charge, shared by all staff.